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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons instant decaffeinated coffee |
2/3 cup boiling water |
1 quart low-fat vanilla frozen yogurt |
ground cinnamon (garnish) |
Directions:
1. Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
2. If mixture is too soft, beat in additional frozen yogurt.
3. Spoon into 4 coffee mugs and garnish with cinnamon.
4. Freeze until ready to serve; let soften for 15 minutes before serving.
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