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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Crispy cappuccino flavored cookies. Ingredients:
1 cup unsalted butter |
1 cup white sugar |
6 tablespoons unsweetened cocoa powder |
1/4 teaspoon ground cinnamon |
1 egg |
2 teaspoons instant coffee powder |
1 teaspoon vanilla extract |
1 teaspoon water |
2 cups all-purpose flour |
4 cups confectioners' sugar |
1/3 cup hot milk |
3 tablespoons butter |
1 tablespoon light corn syrup |
2 teaspoons instant coffee powder |
1 tablespoon hot water |
1 teaspoon vanilla extract |
1 teaspoon vegetable oil |
1/4 teaspoon salt |
Directions:
1. Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a large bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter mixture. On low speed, beat in 2 cups flour just until blended.
2. Divide dough in half and shape into a disk. Wrap and chill until firm.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Have ready a 3 inch star cookie cutter. Roll dough on a well floured rolling surface to about 1/8 inch thickness. Cut out stars and place 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
5. Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth, stir in 3 tablespoons butter or margarine until blended then add remaining ingredients. Makes about 3 cups. Spoon icing into a corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.
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