Cappuccino-Chocolate Coffee Cake (Bisquick) Recipe

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Cappuccino-Chocolate Coffee Cake (Bisquick)
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a square 8x8x2-in baking pan.
  4. Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  5. Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
  6. Beat on med speed 4 mins, scaping bowl.
  7. Pour into pan.
  8. Stir together, melted chocolate and coffee; spoon over batter.
  9. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  10. Sprinkle coconut mixture evenly over top.
  11. Bake for 20-25 mins, or until golden brown, and cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.47 Kcal (1053 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 28.73mg 10%
Sodium 269.59mg 11%
Potassium 100.51mg 2%
Total Carbs 33.22g 11%
Sugars 13.7g 55%
Dietary Fiber 1.69g 7%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 327.43 Kcal (1371 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 19%
Cholesterol 37.41mg 10%
Sodium 351.02mg 11%
Potassium 130.87mg 2%
Total Carbs 43.25g 11%
Sugars 17.84g 55%
Dietary Fiber 2.2g 7%
Protein 5.38g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 70.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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