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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog. Ingredients:
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup sugar |
1/2 cup brown sugar |
1 cup cappuccino chips |
1/2 cup chopped hazelnuts (optional) |
1/2-1 cup butter, softened |
1 teaspoon vanilla extract or 1 teaspoon hazelnut extract |
1 egg |
Directions:
1. Preheat oven to 375F degrees.
2. Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
3. Add butter, egg, and vanilla.
4. Mix until all is blended.
5. Shape into walnut size balls and place 2 apart on a parchment lined baking sheet.
6. Bake for 12 to 15 minutes.
7. Cool 5 minutes on baking sheet.
8. Remove to racks to finish cooling.
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