Cappuccino Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting. Ingredients:
1 (1.16-oz.) envelope instant mocha cappuccino mix |
1/4 cup hot milk |
1/2 cup butter, softened |
1 (16-oz.) package powdered sugar |
Directions:
1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.
2. Gradually add powdered sugar, beating until smooth and fluffy.
3. Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.
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