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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This dish puts eggplant to such wonderful use! The blend of flavors reaches epic proportions if the concoction sits for a while prior to using. This is always a hit at our Thanskgiving reunions. Ingredients:
1 pound eggplant, peeled & cut into 1/4 cubes |
2 tablespoons olive oil |
1/2 cup chopped onion |
2 cloves garlic, crushed |
2 tablespoons capers |
2 tablespoons red wine vinegar |
1/4 cup red wine |
1/8 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Heat oil.
2. Saute eggplant, onion and garlic, uncovered, for 10 minutes.
3. Stir in rest of ingredients.
4. Bring to a boil.
5. Reduce heat and simmer, uncovered, for 10 minutes or until liquid absorbs.
6. Cool slightly, cover and refrigerate.
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