 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This recipe is from my mom's friend's friend. Sounds delish. Ingredients:
1/3 cup olive oil |
1 medium onion, coarsely chopped |
1 medium zucchini, chopped |
1 medium summer squash, chopped |
1 large eggplant |
2 celery ribs, chopped |
2 garlic cloves, minced |
1 (8 ounce) can ro-tel tomatoes, medium heat |
1/4 cup black olives, halved |
1/4 cup green olives, halved |
1/4 cup raisins |
3 tablespoons red wine vinegar |
2 tablespoons sugar |
1/2 cup sliced mushrooms (optional) |
1/4 cup capers (optional) |
Directions:
1. Over medium heat get oil hot. Add first six veggies (onion-garlic). Simmer about 10 minutes. Add tomatoes, olives, raisins, and, if desired, mushrooms and capers. Simmer a few minutes. Add vinegar and sugar. Simmer 10 minutes. Taste. If it tastes a little vinegary, that's good, because vinegar will get milder s it cools. Cook until veggies are done to your liking.
2. This recipe doesn't specify the amount it makes. I'm estimating 8 servings. I've also estimated the prep/cooking time. I'll have to modify it after I've tried it.
|
|