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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup plus 2 tablespoons all-purpose flour |
1/4 cup plus 2 tablespoons capon pan drippings |
2 cups milk |
salt and pepper to taste |
Directions:
1. Brown flour in a skillet over medium heat; stir in pan drippings to form a smooth paste. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Season to taste with salt and pepper. Serve as a side dish.
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