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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Blue Moon Cafe in Baltimore serves this amazing meal, and it was even featured on Diners, Drive Ins, and Dives. This is my version of their tasty meal. Ingredients:
3/4 cup milk |
3 eggs |
2 tbs sugar |
1 tsp vanilla extract |
3 cups cap'n crunch cereal |
8-10 slices of bread |
butter for frying |
whipped cream (optional) |
fresh fruit (optional) |
Directions:
1. In a high sided container, pour in cereal and crush with the bottom of glass until lightly crumbled. It should be a good mix of crumbs and chunks of cereal.
2. In another bowl mix milk, eggs, sugar, and vanilla.
3. Dip a slice of bread into milk mixture until well soaked but not soggy.
4. Then dip bread into crumb mixture and make sure well coated on both sides.
5. Place on bread into heated frying pan with about 2 tbs melted butter.
6. Keep on medium heated until toasted brown and cereal has begun to caramelize. Flip and brown the other side.
7. Repeat this step with all the bread, adding more butter to the frying pan as needed.
8. Blue Moon serves their french toast with whipped cream and seasonal fruit on top. I find that a great idea because the cereal already makes the bread very sweet and syrup isn't needed.
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