Capesante Al Forno (Baked Scallops) |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
from bell' alimento - /2010/08/29/capesante-al-forno-baked-scallops/ Ingredients:
2 tablespoons extra virgin olive oil |
2 garlic cloves, minced |
2 tablespoons fresh lemon juice |
1 lb bay scallop |
4 tablespoons breadcrumbs |
2 teaspoons unsalted butter |
salt and pepper |
italian parsley, chopped |
Directions:
1. Preheat oven to 400°F.
2. In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.
3. Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.
4. Bake until golden and bubbly - about 10-15 minutes.
|
|