Caper, Olive, and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Flounder with a Warm Sauce of Capers, Olives, and Tomatoes Ingredients:
1/4 cup dried tomatoes |
1/4 cup pitted ripe olives |
2 tablespoons chopped fresh parsley |
1 tablespoon capers |
1/2 cup olive oil |
4 plum tomatoes, chopped |
Directions:
1. Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.
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