Capellini With Tomato and Arugula (Rocket) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A simple sensational pasta dish. Ingredients:
2 tablespoons sea salt |
400 g capellini |
4 tablespoons extra virgin olive oil |
2 garlic cloves, peeled |
8 roma tomatoes, washed and diced |
salt & fresh ground pepper |
1 bunch arugula, trimmed and washed (rocket) |
Directions:
1. Bring 5 litres water to boil, add salt and pasta cook until al dente.
2. Meanwhile heat olive oil in pan and fry garlic until lightly browned.
3. Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
4. Reduce heat and addrocket leaves and cook further 2 minutes.
5. Drain pasta reserving a little liquid.
6. Return pasta to saucepan, add liquid and stir through tomato sauce.
7. Season to taste and serve immediately.
|
|