Capellini with Anchovy Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal. Ingredients:
1 (2 ounce) bottle flat anchovies |
olive oil |
2 cloves garlic, smashed |
1 1/2 cups drained canned plum tomatoes, chopped |
1/3 cup kalamata olive, pitted |
1/4 cup minced parsley |
1 lb capellini |
Directions:
1. Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
2. Cook garlic cloves in oil over moderately-high heat until golden – discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
3. Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
4. Cook capellini until al dente and toss with sauce.
5. Serve immediately.
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