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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately. Ingredients:
1 tablespoon drinking chocolate, nesquick |
1 teaspoon instant coffee granules, nescafe |
2 tablespoons hot water |
500 ml vanilla ice cream |
500 ml fresh cream |
14 ounces condensed milk (1 can) |
250 ml brandy (add more if you prefer a strong liqueur) |
Directions:
1. In a large dish, dissolve Nesquick and Nescafe in the hot water.
2. Add icrecream and beat to soften.
3. Mix in fresh cream, condensed milk and brandy.
4. Bottle and refridgerate.
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