 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont. Ingredients:
2 1/2 cups cranberries, fresh or frozen and thawed |
1/2 cup sugar |
3/4 cup chopped pecans |
2 eggs |
1 cup sugar |
1 cup flour |
1/2 cup butter, melted |
1/4 cup shortening, melted |
Directions:
1. Grease a 10-inch pie plate.
2. Add cranberries and spread out evenly.
3. Top cranberries with 1/2 cup sugar and pecans.
4. In a mixing bowl, add the eggs.
5. Gradually beat in 1 cup of sugar.
6. Add the flour, butter, and shortening, beating until just smooth.
7. Pour the batter over the cranberries.
8. Bake at 325 degrees for 1 hour or until the top is golden.
9. Serve warm with ice cream.
|
|