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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1 tablespoon melted butter |
1 cup sugar |
1/4 teaspoon salt |
5 ounces water |
1/2 cup brandy |
1 teaspoon vanilla extract |
serving suggestion: best served over a bread pudding |
Directions:
1. In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.
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