Cap City Diner's Buttermilk-Chive Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cap City Diner's mashed potatoes Ingredients:
2 quarts diced potatoes |
1/2 lb butter |
1/2 cup buttermilk |
2 tablespoons fresh chives |
salt and pepper |
Directions:
1. Simmer potatoes until fork tender.
2. Heat buttermilk and butter.
3. Mash potatoes and slowly add buttermilk and butter.
4. Season with salt, pepper, and fresh chives.
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