Cantonese Sweet and Sour Chicken

Prep Time: 25 Minutes

Cook Time: 8 Minutes

Ready In: 33 Minutes

Servings: 4

This is a family favorite!

Ingredients:

3 boneless skinless chicken breasts

1 tablespoon cornstarch

1 tablespoon soy sauce

1 teaspoon minced fresh gingerroot

1 tablespoon fresh minced garlic (or to taste)

1 (11 ounce) can mandarin orange segments

2/3 cup kikkoman sweet and sour sauce

2 tablespoons oil, divided

1/2 lb fresh snow pea (frozen is okay also, just dry well)

1 bunch green onion, chopped

1 cup whole almonds or 1 cup sliced almonds

Directions:

1. Cut chicken into 1-in pieces.
2. Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes.
3. Meanwhile drain canned oranges and reserve 1/4 cup syrup.
4. Blend syrup with sweet and sour sauce.
5. Heat 1 tbsp oil in a hot wok or large skillet over med-high heat.
6. Add chicken cubes and stir-fry 2 minutes; remove; set aside.
7. Heat remaining oil in the same wok or frypan; add snow peas and stir-fry 1 minute.
8. Add green onions and stir-fry 30 seconds.
9. Add in chicken, almonds and sweet and sour mixture; cook stirring until all ingredients are coated with sauce.
10. Gently stir in orange segments; heat through.

By RecipeOfHealth.com