Cantonese Spinach with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons canola oil |
8 medium garlic cloves, peeled and crushed |
1 pound prewashed baby spinach |
1 tablespoon rice wine |
3/4 teaspoon sugar |
3/4 teaspoon salt |
Directions:
1. Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute.
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