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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1/2 lb lean pork, sliced thin |
2 tablespoons oil |
2 tablespoons soy sauce |
1/4 teaspoon pepper |
1 teaspoon ground ginger |
1 1/2 quarts chicken broth |
3 cups chinese cabbage, thinly sliced |
chow mein noodles, for garnish |
Directions:
1. In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
2. Cook 5 minutes.
3. Add chicken broth; simmer 15 minutes.
4. Add cabbage and cook until tender, about 5 minutes.
5. Garnish each serving with noodles.
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