 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
An old appetizer recipe that I have made countless times. Ingredients:
1 (20 ounce) can pineapple chunks in syrup |
3 tablespoons brown sugar, packed |
5 tablespoons teriyaki sauce, divided (i use lite) |
1 tablespoon vinegar |
1 tablespoon catsup |
1 lb lean ground beef |
2 tablespoons instant minced onion |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
3. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
4. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
|
|