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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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It makes a large pan. Suitable when you have to bring lunch after a meeting, function or pot luck. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 (8 ounce) package cream cheese, softened |
1 1/2 cups firmly packed brown sugar |
1 egg, beaten |
1/4 cup honey |
2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 cup chopped maraschino cherry, drained,divided |
1 cup chopped pecans |
1/2 cup raisins |
1 1/3 cups sifted icing sugar |
2 tablespoons milk |
1/4 teaspoon vanilla |
Directions:
1. Beat butter and cream cheese in large mixing bowl with electric mixer on medium speed until creamy.
2. Add brown sugar; beat until well blended.
3. Add egg; mix well.
4. Blend in honey.
5. Mix flour, baking powder, cinnamon and nutmeg in medium bowl.
6. Gradually add flour mixture to cream cheese mixture, beating well after each addition.
7. Stir in 1/2 cup of the cherries, pecans, and raisins.
8. Spread into greased and floured 15x10x1 inch baking pan.
9. Bake 350 for 35-40 minutes or until toothpick inserted in centre comes out clean.
10. Mix powdered sugar, milk, and vanilla.
11. Drizzle over warm bars.
12. Top with remaining 1/2 cup of cherries.
13. Cool, cut into bars.
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