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Cantaloupe Syrup
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids
Ingredients:
1 small cantaloupe, about 1 pound
2 cups simple syrup
Directions:
1. Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
2. In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
3. *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
By RecipeOfHealth.com