Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large cantaloupe |
6 cups torn fresh spinach leaves |
1/2 cup pistachios, coarsely chopped |
pistachio-lime vinaigrette |
Directions:
1. Peel, seed, and cut cantaloupe into thin wedges; cut wedges vertically into 1/2-inch slices.
2. Place spinach on individual serving plates; arrange cantaloupe on top, and sprinkle with chopped pistachios. Serve with Pistachio-Lime Vinaigrette.
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