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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A great way to finish off the growing season! Ingredients:
5 cups cantaloupe (cubed) |
4 cups sugar |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1 teaspoon lemon juice |
1 (85 ml) packet liquid fruit pectin (in a foil pouch) |
1/2 teaspoon butter or 1/2 teaspoon margarine |
Directions:
1. Combine all ingredients in a large sauce pan bring to a boil and simmer until fruit is clear.
2. Puree in blender (if needed).
3. Ladle into prepared jars.
4. Process in a hot water bath for 10 minutes.
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