Cantaloupe, Plums, and Cherries With Mint and Vanilla |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's Test Kitchen. Cook time is standing time. Ingredients:
4 teaspoons sugar |
1 -2 tablespoon fresh mint leaves, minced |
1/4 teaspoon vanilla extract |
1/2 cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups) |
2 red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums) |
8 ounces fresh cherries, pitted and halved (about 2 cups) |
1 -2 tablespoon fresh lime juice |
Directions:
1. Combine sugar and mint in a large bowl. Using a rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds; add vanilla. Gently toss fruit with sugar mixture until combined.
2. Let stand at room temperature, stirring occasionally, until fruit releases it's juices, 15 to 30 minutes. Stir in lime juice to taste and serve.
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