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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded) |
1/4 cup sugar, or to taste |
1/2 tablespoon fresh lemon juice, or to taste |
1 cup ice cubes |
Directions:
1. Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.
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