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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 medium cantaloupe, peeled and cubed |
1 cup sugar |
1 cup milk |
1 cup self rising flour or 1 cup bisquick |
1 egg |
1 cup melted butter |
Directions:
1. Place melon in a casserole dish.
2. Combine all the other ingredients,mix well.
3. pour over melon.
4. Bake 350 for 45 minutes to 1 hour.
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