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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wonderful fruity dessert for the BBQ. Light and delicious. Ingredients:
2 lbs cantaloupe, peeled and cut into chunks |
1 ounce butter |
4 fluid ounces runny honey |
2 teaspoons freshly chopped mint |
Directions:
1. Thread the cantaloupe chunks onto 4 skewers.
2. In a small saucepan, heat the butter with the honey until melted then stir in the mint.
3. Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture.
4. Serve hot with remaining sauce on the side.
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