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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here's an easy way to dress up your cantalope. Ingredients:
1 medium cantalope, chilled |
2 cup seedless green grapes |
1/2 cup mayonnaise |
2 tbsp + 2 tsp frozen orange juice concentrate |
Directions:
1. Cut the cantalope lengthwise in half and clean out the seeds.
2. Cut each half into 3 lengthwise portions and remove the rind.
3. Place each cantalope wedge on a serving dish on a lettuce leaf.
4. Place 1/3 cup grapes around each melon wedge.
5. Mix mayonnaise and orange juice concentrate together well and spoon over individual portions.
6. Serve immediately.
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