Can't Miss Red Snapper (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (8-ounce) red snapper fillets, about 1/2-inch thick |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup chopped onions |
1 green bell pepper, chopped |
1/2 cup (1 stick) butter |
1 tablespoon worcestershire sauce |
1 cup freshly grated parmesan |
Directions:
1. Preheat oven to 350 degrees F.
2. Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.
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