Can't Get Enough Slow-Cooker Ribs |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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Tender, lip smacking, ribs in a fantastic sauce!! Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3 lbs boneless beef short ribs |
1/4 cup butter |
1 1/2 cups chopped onions |
1 1/4 cups beef broth |
1/2 cup cider vinegar |
1/2 cup packed brown sugar |
1/4 cup chili sauce |
1/4 cup catsup |
1/4 cup worcestershire sauce |
3 garlic cloves, minced |
1 teaspoon chili powder |
Directions:
1. Combine flour, salt and pepper in a bag.
2. Add ribs and coat well.
3. In skillet, brown ribs in butter; place in slow cooker.
4. To same skillet add all remaining ingredients.
5. Cook and stir until mixture boils.
6. Pour over ribs.
7. Cover and cook on low for 9 hours.
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