 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 1/2 teaspoons sugar |
2 tablespoons milk |
1/2 cup canola oil |
Directions:
1. Mix the ingredients and press evenly into a 9 inch pie plate.
2. Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
3. If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.
|
|