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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is my version of an elegant cannoli dessert! It is perfect for a romantic evening! Ingredients:
1 cup part-skim ricotta cheese |
1/4 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup graham cracker crumbs |
2 tablespoons butter, melted |
1/4 cup canned peach slices, drained and chopped |
2 tablespoons grated semi-sweet chocolate |
Directions:
1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
2. Mix graham cracker crumbs and melted butter together in a separate bowl.
3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
5. Top with chopped peaches and grated chocolate. Chill until ready to serve.
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