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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Another Perruso family recipe-these are great! Ingredients:
3 lbs ricotta cheese |
1 3/4 cups confectioners' sugar |
1/2 teaspoon cinnamon |
1/4 cup semisweet mini chocolate chips |
12 cannoli shells |
chocolate, melted (optional) |
pistachios, chopped (optional) |
Directions:
1. Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.
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