Cannllini, Spinach and Tomato Linguine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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pasta Ingredients:
2 tsp olive oil |
1 tablespoon minced garlic |
800 g diced tomatoes, with basil, garlic and oregano (do not drain) |
260 g cannellini beans (drained weight) |
300 g fresh spinach |
180 g linguine, dry |
6 tablespoons parmesan cheese (grated) |
Directions:
1. Heat oil in a large nonstick skillet.
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. Add garlic, saute for a minute or so.
4. Add tomatoes and beans and bring to a boil.
5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
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