Canneloni Flavor Over Spinach Fettuccine (Michele Urvater)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 cup part-skim ricotta cheese

salt and pepper

1/2 cup or more chicken broth

pinch nutmeg

10 ounces thawed chopped spinach

1/4 cup packed parsley, chopped squeezed of liquid

8 ounces spinach (dry)

2 tablespoons unsalted butter fettucine or linguine, cooked

2 scallions thinly sliced

1/2 cup grated parmesan cheese

Directions:

1. Thin ricotta cheese with broth. Saute spinach in butter. Add scallions; season to taste with salt, pepper and nutmeg. Stir in parsley, ricotta and broth; bring just to a simmer. Toss cooked pasta with spinach mixture. Serve with lots of grated Parmesan and freshly ground black pepper.

By RecipeOfHealth.com