Cannellini Bean & Tomato Crostini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Great guests Ingredients:
1 tablespoon extra virgin olive oil |
3 garlic cloves, finely minced |
1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid |
1/2 teaspoon sea salt |
1/8 teaspoon ground black pepper |
1 1/2 tablespoons fresh parsley, chopped |
1 tablespoon lemon juice, fresh |
1/2 cup tomato, diced drain well |
1/2 teaspoon basil |
1 baguette, sliced into 1/2 inch slices |
Directions:
1. Heat oil in a medium slikket and saute garlic for 1 minute.
2. Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
3. Add basil, parsley, and lemon juice and mix thoroughly.
4. Mash up half of the beans with a fork.
5. Preheat oven to 350.
6. Plave bread slices on baking sheet and bake 5 min until crispy.
7. Remove and top slices with equal amounts of the bean puree and.
8. tomatoes.
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