Canned Zucchini Pineapple Sauce |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars. Ingredients:
1 gallon zucchini, grated coarsely, it says peeled also |
1 (46 ounce) can pineapple juice |
1 (20 ounce) can crushed pineapple |
1/2 cup lemon juice |
2 teaspoons pineapple extract |
Directions:
1. Mix zucchini, pinapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes.
2. Place in clean hot pint jars.
3. Seal and process 30 minutes at 10 lbs pressure.
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