Canned Home Made Salsa

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 1

This is a salsa recipe I got from my sister to can salsa. It is great for canning or you can also eat it fresh.

Ingredients:

5-6 c chopped roma tomatoes

2 c chopped bell peppers

2-3 jalapenos or more if you like

2 c chopped onion

4 cloves garlic minced

3 hot banana peppers (can also use anaheims if you want)

3 sweet banana peppers(optional)

1/2 c apple cider vinegar

1/2 c lime or lemon juice

1 6oz can tomato paste

1 1/2 tsp salt

1 tsp dry red pepper

1 bunch fresh cilantro chopped

Directions:

1. mix ingredients together.
2. Put in pint jars
3. Process for 30 minutes in hot water bath
4. I use my food processor to chop everything. Can chop as coorse or as fine as you like.
5. Makes about 6-7 pints

By RecipeOfHealth.com