Canned Green Beans That Taste Like Fresh |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm posting this in response to a friend request on how to make canned green beans taste like fresh and avoid the metallic taste. Enjoy! Ingredients:
canned green beans |
seasonings of your choice to your taste |
Directions:
1. Drain the green beans and replace liquid with water.
2. Season with salt, pepper, Old Bay, ham or bacon base, onions or whatever you like. The trick to good canned green beans is to get rid of the canning liquid. You'll be amazed at the difference it makes. Try tasting the canning liquid and you'll see why you want to get rid of it.
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