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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I adapted a recipe based on things I had at the house. It turned out so good, I never tried the original. Ingredients:
1 (16 ounce) bag small pretzels |
1 (16 ounce) bag rolo chocolates |
pecans or walnut halves |
Directions:
1. Lay the pretzels out on a cookie sheet and top each one with an unwrapped rolo candy. Melt in the oven for 2-3 minute (be careful!).
2. Top each pretzel with either a pecan or a walnut half and then place in the fridge to harden.
3. These are soo good.
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