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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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I'm thinking up ideas to serve at a Halloween Tea. Here's an idea I came up with. Cooking time=chilling time. Ingredients:
1 (18 1/4 ounce) white cake mix, prepared |
1 1/4 cups water (for cake) |
1/3 cup vegetable oil (for cake) |
3 large eggs (for cake) |
1 (1 ounce) package sugar-free instant butterscotch pudding mix, prepared |
2 cups milk (for pudding) |
6 ounces english toffee, chopped |
1/2 cup butterscotch schnapps |
1 cup heavy cream |
1 tablespoon sugar-free instant vanilla pudding mix |
1/2 teaspoon powdered sugar |
1/4 teaspoon vanilla extract |
1 drop yellow food coloring |
Directions:
1. 1. Prepare heavy cream according to Never Weep Whipped Cream, with the added food coloring.
2. 2. Cut half of the white cake, and put the other half away for another time.
3. 3. Cut this half of the white cake into small squares.
4. 4. Layer half of the squares into 12 individuals bowls or clear decorative cups.
5. 5. Layer with half of the schnapps, pudding, whipped cream, and toffee. Begin again with the cake, layering the ingredients and ending with the whipped cream on top.
6. 6. Chill eight hours or overnight.
7. 7. Garnish with a piece of candy corn, if desired.
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