Candy Corn Parfait (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 large orange |
1 to 2 tablespoons orange liqueur |
3 tablespoons lemon curd |
1/4 cup whipped cream |
1 tablespoon crushed shortbread cookies (optional) |
Directions:
1. Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
2. Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.
3. Photograph by Levi Brown
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