Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites.
- Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 98.96mg | 2% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.58g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.77 Kcal (1054 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 126.6mg | 5% | |
| Potassium | 112.74mg | 2% | |
| Total Carbs | 46.03g | 13% | |
| Sugars | 9.04g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.07g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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