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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish! Ingredients:
4 carrots, cut into 1/4 inch slices |
1 large potato, cut into 1/4 inch slices |
4 ounces bacon, cut into 1/4 inch pieces |
1 tablespoon olive oil |
1 onion, chopped |
2 tablespoons maple syrup |
3 cups corn |
Directions:
1. Cook carrots and potatoes in boiling salted water until done; drain.
2. Fry bacon until golden.
3. Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
4. Add maple syrup and cook 5 minutes.
5. Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.
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