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Candy Corn
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
to taste food coloring (several drops) (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
Directions:
1. Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
2. Turn heat low and boil 5 minutes.
3. Stir occasionally.
4. Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
5. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
6. Makes 1 3/4 lb candy.
By RecipeOfHealth.com