 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
|
Peppermint ice cream makes this beverage tasteand lookmore like a dessert than a punch! I've mixed the sipper many times for ladies' lunches and buffets, shares Neva Schnauber of T. Collins, Colorado. It's a great way to start a gathering. For a fun garnish, Neva adds, you can hang mini candy canes around the punch bowl and cups. Ingredients:
2 jars (10 ounces each) strawberry jelly |
2 liters lemon-lime soda, divided |
2 quarts peppermint stick ice cream |
miniature candy canes, optional |
Directions:
1. In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired. Yield: 3-1/2 quarts.
|
|