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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 25 |
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adapted from a Land O Lakes cookie cookbook...simple to throw together for a last minute gift idea..or carry in Ingredients:
1 cup graham cracker crumbs |
1/4 cup powdered sugar |
1/4 cup butter, melted |
2 cups flaked coconut |
1 (14 ounce) can sweetened condensed milk |
1 cup milk chocolate chips |
Directions:
1. Heat oven to 350*.
2. In medium bowl, stir together all crust ingredients.
3. Press on bottom of 9 square baking pan.
4. Bake for 12-14 minutes or until edges are very lightly browned. Meanwhile, in medium bowl,stir together coconut and sweetened condensed milk.
5. Pour over hot crust.
6. Continue baking for 12-17 minutes or edges are lightly browned and center is set. Place candy bars on top of baked filling to cover entire surface.
7. Continue baking for 4-5 minutes or until chocolate is melted.
8. Spread chocolate over bars.
9. Cool completely, until chocolate is set. cut into squares.
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