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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This sweet butterscotch and peanut butter delight is as cute as a button. Ingredients:
1 teaspoon butter |
1 can (14 ounces) sweetened condensed milk |
2 cups (12 ounces) butterscotch chips |
1 cup (6 ounces) peanut butter chips |
2 snickers candy bars (2.07 ounces each), chopped |
3/4 cup red and green m&m's® brand chocolate candies |
1 teaspoon vanilla extract |
m&m's® brand mini chocolate candies and miniature pretzels |
Directions:
1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
3. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container. Yield: 2 dozen.
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